There’s something magical about a steaming mug of hot cocoa on a chilly day. While store-bought mixes are convenient, nothing compares to the rich, personalized flavor of a homemade hot chocolate blend. Instead of buying packets or tubs in the store, I find it easier (and more cost-effective) to mix it up myself. Read on for everything you need to know about creating the perfect hot cocoa mix right in your own kitchen.
Why Make Your Own Hot Cocoa Mix?
I don’t have anything at all against store-bought hot cocoa mixes. I often have them in the pantry, so I’m not knocking them by any means. But, I do personally prefer my own custom mix. When you make your own, you know exactly what’s in it. You can customize it to your own preferences, adjust the sweetness, and even give jars of it as gifts.
What Do You Need for Homemade Hot Cocoa Mix?
Before we dive into mixing, let’s talk ingredients. You won’t believe how easy this mix is. You only need a few ingredients.
- Unsweetened cocoa powder (dutch processed, regular, or even dark chocolate)
- Powdered sugar
- Powdered milk
- Salt
- Optional flavor enhancers (vanilla powder, cinnamon, etc.)
How Do You Make Hot Cocoa Mix?
Making the mix is super simple. You sift each of the dry ingredients into a mixing bowl, then combine everything with a whisk. This ensures that you have no lumps and all of the ingredients are well distributed.
Turning that mix into an indulgent cup of homemade hot chocolate is easy, too. It’s a 2:1 ratio of hot water to cocoa mix. Then, you can add any extra flavors you want. A splash of vanilla extract or peppermint extract makes an indulgent treat this time of year. You can also add cinnamon, nutmeg, cardamom or other warm spices if you prefer. Personally, I’m always torn between vanilla and mint – always with marshmallows, though!
How Do You Store Homemade Hot Chocolate?
One of the most common questions I get is, “How long does homemade hot cocoa mix last?” When stored properly, your mix can last 3-6 months. Here are some crucial storage tips:
- Use an airtight container
- Store the container in a cool, dry place
- Avoid keeping it in humid areas of your kitchen
- Label the container with the date of preparation
Keep an eye on your mix for any signs of moisture or deterioration. If it’s clumping, smells off, has changed color, or you can see moisture in the container, it’s time to toss it.
Preventing Clumps in Hot Cocoa Mix
- Sift your dry ingredients before mixing
- Use a whisk or food processor for thorough blending
Flavor Variations to Explore
- Peppermint hot chocolate
- Mexican spiced hot cocoa
- Salted caramel blend
- Dairy-free coconut version
Want to take your hot cocoa to the next level? Check out my homemade marshmallow recipe for the ultimate cozy companion to your hot cocoa mix!
Frequently Asked Questions
Q: Can I make a sugar-free version? A: Absolutely! Use stevia, monk fruit sweetener, or your preferred sugar alternative.
Q: What’s the best way to mix the powder? A: Whisk into hot milk or water, ensuring no clumps remain.
4 Ingredient Hot Cocoa Mix
Ingredients
- 2 cups powdered sugar
- 1.5 cups cocoa powder
- 2 cups dry milk
- 2 teaspoons salt
Instructions
- Sift all of the ingredients together into a bowl.
- Whisk them together until they are well combined.
- Store the mix in an airtight container for up to five months(if it lasts that long!!).
- Add 2:1 parts of hot water and cocoa mix to a cup (1 cup hot water, 1/2 cup mix)
- Stir until the mix is dissolved.
- Serve with marshmallows.
Gift-Worthy Packaging Ideas
Homemade hot cocoa mix makes an incredible gift. Consider:
- Decorative mason jars
- Cute labeled tins
- Gift baskets with mugs and marshmallows
- Personalized recipe cards
So many of my childhood memories of winter include a cup of hot cocoa. Now that my kids and I live where it snows again, we make this mix every year. What are your favorite mix-ins for hot cocoa? I’d love to hear!
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