Pumpkin Bread
This pumpkin bread is perfectly spiced, soft, and indulgent. Embrace the season and start your day right with a warm slice today!
Print Pin RateServings: 16 slices
Ingredients
- 1 15 ounce can pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- 1/4 cup applesauce
- 2/3 cup apple juice
- 1 teaspoon vanilla
- 2/3 cups brown sugar
- 1 1/2 cups granulated sugar
- 3.5 cups flour
- 1.5 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground ginger
Instructions
- Preheat your oven to 350 degrees.
- Spray two 9x5 loaf pans with nonstick baker's spray or grease and flour them.
- Whisk together the pumpkin, eggs, oil, applesauce, apple juice and vanilla in a small bowl.
- Combine the brown sugar, granulated sugar, flour, baking soda, baking powder, salt, and spices in a separate bowl.
- Add the wet ingredients to the dry, mixing just until everything is blended together.
- Add any mix-ins, such as nuts, cranberries, or chocolate chips here - fold them in until just incorporated.
- Divide the batter evenly between the loaf pans.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 50 – 65 minutes.
- Allow the loaves to cool in the pans on a wire rack for 10 minutes before turning out onto the rack to cool the rest of the way.