Raspberry Fruit and Oat Bars
This recipe for raspberry fruit and oat bars is a favorite around here. You could make them with any fruit really but my kids seem to like the raspberry best.
Print Pin RateServings: 16
Ingredients
- 1/2 cup almond flour
- 1/2 cup all-purpose flour
- 1 cup old fashioned oats
- 1/4 teaspoons baking soda
- 1/2 cup light brown sugar
- 1/2 cup butter softened
- 1/4 teaspoons salt
- 1 1/2 cups raspberry spread
Instructions
- Preheat the oven to 350 degrees.
- Combine the dry ingredients, then cut in the butter until it is crumbly. You can use a pastry cutter, fork or two knives.
- Press 2/3 of the mixture evenly into the bottom of a greased or parchment-lined 8" square pan.
- Bake for 10 minutes.
- Add the raspberry fruit spread on top of the crust, spreading it evenly.
- Sprinkle the rest of the crumble over the top of the fruit spread.
- Bake it for 25-30 minutes, or until the top is golden and the filling is bubbly.
- Let it cool for 2 to 2 1/2 hours then cut into 16 bars.